A great beard for a dapper cyclist.

So great that I even got a close up.

And I’m not entirely sure, but this gent totally looks like the chef at the Atlantic, which is a delicious spot on Dundas West right in my hood. Next time I’m there I will have to see if there’s an olive green Linus parked outside.

UPDATE: Not the chef at the Atlantic, but Julian works in marketing at Fisheye Corp down in Kensington.